Lunch Menu | Dinner Menu | New Year's Menu

New Year’s Menu

Starter

• Crawfish Studded Hushpuppies:
  Jalapeno-Peach Glaze, Fresh Arugula
• Fried Green Tomatoes:
  Mango-Crab Salsa, Classic Comeback Dressing
• Roast Plum and Goat Cheese Salad:
  Candied Pecans, Sweet ‘n’ Sour Vinaigrette, Fresh Arugula

Entrée

• Seared Gulf Black Grouper and Shrimp:
  Pineapple-Pecan Relish, Creole Menieure Sauce, Sweet Potato Puree, Micro Cilantro
• Seared Beef Tenderloin and Butter Poached Lobster Medallions:
  White Cheddar and Roasted Garlic Grits, Jalapeno Hollandaise, and Port Bordelaise
• Smoked Center Cut Pork Chop:
  Sweet ‘n’ Spicy Brussel Sprouts, Jezebel Glaze

Desserts

• Apple Brown Betty Tart:
  Vanilla Bean Ice Cream, Butterscotch Sauce
• Molten Chocolate Cake:
  Raspberry Sauce, Whipped Cream