Lunch Menu | Dinner Menu | New Year's Menu

Lunch Menu

Appetizers

• Sweet Potato Crawfish Cake served w/ Creole Honey Mustard - $7.95
• Fried Green Tomatoes served w/ Creole Honey Mustard - $4.95
• Onion Rings served w/ Creole Ranch - $4.25
• Chicken & Sausage Gumbo: Cup - $3.95 Bowl - $6.95

Salads

Balsamic Vinaigrette, Creole Honey Mustard, Comeback, Ranch, Sherry Vinaigrette

• Garden Salad: our spring mix with artichokes, feta, grape tomatoes, red onion, and crustini
  Choice of dressing
  - $6.95
• Fried Chicken Salad: spring mix, white cheddar cheese, red onion, smoked bacon, grape tomato, crustini, and a pickle
  Choice of dressing
  - $9.95
• Seafood Salad: our spring mix with boiled shrimp, crabmeat, red onions, feta cheese, grape tomatoes, peperoncinis, artichoke hearts and crustini
  Sherry Vinaigrette
  - $10.95
• House Caesar: our romaine heart mix, parmesan, and crustini - $6.95

Choice of Toppings:

• Grilled/Fried Chicken - $2.95
• Grilled/Fried Shrimp- $3.95
• Fried Oysters- $4.50

Platters

• Catfish with diced fries, hushpuppies, & coleslaw - $8.95
• Shrimp with diced fries, hushpuppies, & coleslaw - $9.95
• Combo with catfish, shrimp, & oysters - $10.95
• All served with diced fries, hushpuppy, and vinaigrette slaw
• No substitutions please

Sandwiches

• Grilled Chicken on sesame seed bun: Chicken breast, creole honey mustard, spring mix, fresh tomato, grilled red onion, and pepperjack - $7.95
• Fried Shrimp or Oyster: French roll, vinaigrette slaw, tartar sauce, and dill pickle - $7.50
• Smoked Chicken BLT: French roll, house smoked chicken, hickory bacon, spring mix, fresh tomato, roasted garlic mayo, dill pickle - $7.25
• Pulled Pork BBQ: French roll, vinaigrette slaw, tartar sauce, and dill pickle - $6.50
• Blackened Catfish: French roll, vinaigrette slaw, tartar sauce, and dill pickle - $7.50

Entrees

• Blackened Redfish: served with garlic mash potato and vinaigrette slaw - $10.95
• Red Beans & Rice: Andouille sausage, pickled red onion, and jalapeno - $8.50
• Fried Chicken Strips with choice of 2 sides - $9.95
• Smoked Chicken Breast with choice of 2 sides - $7.95
• Shrimp & Grits: New Orleans style barbeque shrimp, diced ham, local shitake mushrooms, sweet potato grits, and a side salad - $9.95
• Veggie Plate with your choice of 3 sides - $6.95 with 4 sides - $8.95
• Pulled Pork Plate with a choice of 2 sides - $7.95

A La Carte - $2.25

• Sweet Potato Grits
• Black-eyed Pea "Mississippi Caviar" Salad
• Diced Fries
• Roasted Garlic Mashed Potatoes
• Vinaigrette Slaw
• Sautéed Asparagus
• Red Beans & Rice
• Side Salad
• Onion Rings
• Fried Green Tomatoes

Desserts

• Homemade Banana Pudding - $2.75
• Raisin Bread Pudding with Rum Sauce - 2.75
• MS Mud Brownie - $3.95