Lunch Menu | Dinner Menu | New Year's Menu

Dinner Menu

Starters

• Sweet Potato Crawfish Cake: Served with a Creole honey Mustard - $7.95
• Onion Rings: Hand-battered, fried golden brown and served with a Creole Ranch - $4.25
• Fried Oysters: 1/2 dozen oysters on a bed of spinach, topped with bacon, feta crumbles, and a tomato aioli - $8.95
• Shrimp Cocktail: 5 Jumbo Gulf Shrimp Served with cocktail sauce and MS Caviar - $7.95
• Fried Green tomatoes: 3 Fried Green tomatoes Served on a bed of spring mix then topped with a Creole Honey Mustard Sauce - $4.95
• Smoked Chicken & Andouille Sausage Gumbo: Cup - $3.95 Bowl - $6.95

Salads

Choice of Dressings

Balsamic Vinaigrette, Creole Honey Mustard, Comeback, Ranch, Sherry Vinaigrette

• House Salad: our spring mix with artichokes, feta, grape tomatoes, red onion, and crustini
  Choice of dressing
  - $9.95
• Southern Fried Chicken Salad: spring mix, white cheddar cheese, red onion, smoked bacon, grape tomato, crustini, and a pickle
  Choice of dressing
  - $11.95
• Seafood Salad: our spring mix with boiled shrimp, crabmeat, red onions, feta cheese, grape tomatoes, peperoncinis, artichoke hearts and crustini
  Sherry Vinaigrette
  - $15.95
• LaCoste Tuna Salad: spring mix, feta cheese, grape tomato, red onion, cucumbers, crustini, and topped with MS Caviar - $14.95
• House Caesar: our romaine heart mix, parmesan, and crustini - $6.95

Choice of Toppings:

• Grilled/Fried Chicken - $3.95
• Grilled/Fried Shrimp- $4.95
• Fried Oysters- $4.95

Entrée

Pan-Broiled Delta Catfish: Served with sweet potato grits, topped with roasted corn-tomato salsa and a Tabasco butter sauce - $16.95
• Cherry Wood Smoked Pork Chop: 12oz. chop grilled, with a jezebel glaze and sweet potato grits - $17.95
• REDFISH "JIMMY": A 6oz. Filet of Redfish pan-seared to perfection then topped with roasted pecans and brown butter. Served with roasted garlic mash potatoes and a nightly vegetable - $23.95
• Shrimp & Grits: New Orleans BBQ shrimp, smoked ham, local shitake mushrooms, and sweet potato grits - $16.95
• Half a Smoked Chicken: Hickory smoked and served with House BBQ sauce, diced fries, and vinaigrette slaw - $12.95
• Pasta Jambalaya: Fettuccine pasta with crawfish, shrimp, Jumbo crabmeat, and ham tossed in a creole tomato sauce and finished with a touch of cream with onions and bell peppers - $17.95
• Red Beans & Rice: Served with grilled andouille sausage and garnished with pickled red onion and jalapeno - $13.25
• Char Grilled Ribeye: Topped with herb compound butter, bell pepper and onion confit and served with diced fries - 8oz. $25.95/16oz. $33.95
• Auditorium Filet: An 8oz. Filet served with roasted garlic mashed potatoes & sautéed button mushrooms - $27.95

Add Fried/Grilled Shrimp $3.95, Crabmeat $4.95

(All Platters served with diced fries, vinaigrette slaw, & hushpuppies)

(Add stuffed crab to any platter for $3.95)

• Catfish Platter - $12.95
• Shrimp Platter - $14.95
• Combination Platter: catfish, shrimp & oysters - $17.95

Shrimp or Oyster Sandwich: Dressed with tartar sauce, vinaigrette slaw and homemade pickle chips, served with diced fries - $10.95

All Dinner Entrées come with a small house salad

Dressings:

• Sherry Vinaigrette
• Balsamic Vinaigrette
• Creole Honey Mustard
• Ranch
• Comeback
• Caesar

Ask your server for the dessert menu